Toasted brioche, rare roast beef, horseradish creme fraiche & crispy little shallots
Well, when I say Leftover Love, what I mean is love for leftovers but the title seemed appropriate given that tomorrow is Valentines! Yesterday we bought a fantastic rib of beef from Eagles in Deddington, roasted it with potatoes that crisped up in the dripping and served it raspberry pink, with yorkies, gravy and purple sprouting broccoli onto which we had tipped the remains of a batch of Salmoriglio, that lovely lemony salsa made with oregano, anchovies and capers. Completely delicious. Read the rest of this entry
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