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Pavlova and Panzanella

Panzanella Paradise

Well the pavlova turned out awesomely though I do say so myself. It didn’t go chewy in the middle like my mum’s but was really light and marshmallowy so I’m half way there; I’ll ask for her tips on chewyness at my next attempt. I pimped some of the berries with edible silver spray too just for a bit of extra Jubilee bling and well, as you can see, the result was IMMENSE!

My first ever Pavlova, complete with silver raspberries!

Ruby’s patriotic triple-decker chocolate and raspberry cake

A Jubilee Porker! (and I’m not referring to myself on this occasion ok!)

Anyway it got polished off along with Ruby’s chocolate cake by the villagers once the pig roast had well and truly done itself justice. God, the crackling was outrageous – it just exploded into airy, crunchy, porky heaven in your mouth. Totally lush.

We were asked to take salads and in my parallel life I’m an Italian ‘mamma’, spending my days in my vegetable garden overgrowing with mediterranean plants, burnt and freckled shoulders Read the rest of this entry

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