Octopus carpaccio with marinated potatoes, crispy onions and fried capers; Grilled cornish mackerel with dressed mixed beets and green olive salsa; Braised shoulder of lamb, crisp sweetbread, asparagus and jersey royals; Lower Swell pressed pork, hodge podge crumble, apple sauce and parsley cress; Slow cooked veal chop, lettuce peas and Read the rest of this entry